Intolerant Gourmet - Hardcover is a book written by Barbara Kafka that focuses on glorious food without gluten and lactose. This hardcover edition is perfect for individuals who have dietary restrictions and are looking for delicious recipes that cater to their needs. With a wide range of recipes and tips, this book provides a comprehensive guide to cooking and enjoying meals without gluten and lactose. Whether you're a beginner or an experienced cook, Intolerant Gourmet - Hardcover is a valuable resource that will inspire you to create flavorful and satisfying dishes.